Commercial cuts from the carcass of crossbred Dorper lambs finished in feedlot with diets containing sucrose

Authors

  • Sergio Rodrigo Fernandes Universidade Estadual de Londrina (UEL)
  • Alexandre Gustavo Michelon Herzog Universidade Federal do Paraná (UFPR)
  • Ciro Amaral Bittencourt Universidade Federal do Paraná (UFPR)
  • Larissa Martarella de Souza Mello Universidade de São Paulo (USP)
  • José Antônio de Freitas Universidade Federal do Paraná (UFPR)

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Published

2024-08-06

How to Cite

1.
Fernandes SR, Herzog AGM, Bittencourt CA, Mello LM de S, Freitas JA de. Commercial cuts from the carcass of crossbred Dorper lambs finished in feedlot with diets containing sucrose . Rev. Acad. Ciênc. Anim. [Internet]. 2024 Aug. 6 [cited 2024 Nov. 21];22. Available from: https://periodicos.pucpr.br/cienciaanimal/article/view/31677

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