Influence of ultrasound bath on lamb meat tenderness
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Published
2024-08-06
How to Cite
1.
Azevedo Quintiliano A, dos Santos Rudek L, Ilha Borges L, de Macedo REF, Alves de Almeida F, Lucia Gomes Monteiro A. Influence of ultrasound bath on lamb meat tenderness. Rev. Acad. Ciênc. Anim. [Internet]. 2024 Aug. 6 [cited 2024 Aug. 25];22. Available from: https://periodicos.pucpr.br/cienciaanimal/article/view/31705
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Section
Produtos (carne, leite, lã e pele)