Evaluation of noble cuts by the body weight and carcass ultrasonography information in Texel

Authors

  • Rafaela Longo Universidade Federal do Paraná (UFPR)
  • Laila Talarico Dias Universidade Federal do Paraná (UFPR)
  • Gabriel Ciappesoni National Institute of Agricultural Research (INIA)

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Published

2024-08-06

How to Cite

1.
Longo R, Talarico Dias L, Ciappesoni G. Evaluation of noble cuts by the body weight and carcass ultrasonography information in Texel . Rev. Acad. Ciênc. Anim. [Internet]. 2024 Aug. 6 [cited 2024 Aug. 25];22. Available from: https://periodicos.pucpr.br/cienciaanimal/article/view/31687

Issue

Vol. 22 (2024): Suppl. 1 - XX Simpósio Paranaense de Ovinocultura/I Simpósio Brasileiro de Ovinocultura

Section

Produtos (carne, leite, lã e pele)