Evaluation of noble cuts by the body weight and carcass ultrasonography information in Texel
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Published
2024-08-06
How to Cite
1.
Longo R, Talarico Dias L, Ciappesoni G. Evaluation of noble cuts by the body weight and carcass ultrasonography information in Texel . Rev. Acad. Ciênc. Anim. [Internet]. 2024 Aug. 6 [cited 2024 Aug. 25];22. Available from: https://periodicos.pucpr.br/cienciaanimal/article/view/31687
Issue
Section
Produtos (carne, leite, lã e pele)