Perception of beef cattle producers in the state of Paraná regarding animal identification by hot iron branding

Resumo

The aim of this work was to study the perception of beef cattle producers in the state of Paraná, Brazil, about hot iron branding. Seventeen beef cattle producers answered a questionnaire about their perspective on cattle identification methods and animal welfare aspects. Results showed that there is a consensus among farmers that the identification of animals at their farms is an important practice. The majority of farmers (12/17) use hot iron branding as the main method of identification of cattle and most farmers (11/17) believe it is an efficient Method. Considering costs and applicability, 10/17 farmers believe there are other methods of identification that would be viable for utilization at their farms; ear tagging (7/17) and microchipping (3/17) were the most mentioned alternatives. Farmers affirmed believing that animals are sentient beings (16/17) and capable of experiencing pain (17/17). On a scale from 1-5, scores attributed to pain experienced capabilities of different species were high for human babies, sheep and dogs (median = 5.0). The median score attributed to the pain experienced by cattle during branding with a hot iron was 4.0, ranging from 2.0 to 5.0. In conclusion, the opinion of cattle producers in the State of Paraná, Brazil, indicates recognition of animal sentience and their ability to experience pain. Future efforts should focus on refining and developing new methods that are effective and inexpensive, motivating producers to use procedures that respect the quality of life of their animals.