SULIMAN, R. EFFECT OF GLUCOSE CONCENTRATION AND TEMPERATURE ON EFFICACY OF INOCULATED BACTERIA IN IMPROVING MAIZE (Zea mays). Estudos de Biologia, [S. l.], v. 28, n. 64, 2006. DOI: 10.7213/reb.v28i64.22737. Disponível em: https://periodicos.pucpr.br/estudosdebiologia/article/view/22737. Acesso em: 21 nov. 2024.