Fernandes , Sergio Rodrigo, Alexandre Gustavo Michelon Herzog, Ciro Amaral Bittencourt, Larissa Martarella de Souza Mello, e José Antônio de Freitas. “Commercial Cuts from the Carcass of Crossbred Dorper Lambs Finished in Feedlot With Diets Containing Sucrose”. Revista Acadêmica Ciência Animal 22 (agosto 6, 2024). Acessado novembro 21, 2024. https://periodicos.pucpr.br/cienciaanimal/article/view/31677.