[1]
Rufino, J.P.F. e Martorano, L.G. 2020. Thermal response of broilers in different poultry house models at the Amazon environmental conditions. Revista Acadêmica Ciência Animal. 18, (out. 2020), 1–7. DOI:https://doi.org/10.7213/2596-2868.2020.18016.