HALL, Rosemar José; OLIVEIRA, Carolina Vilella Castelo Branco; SILVA, Thiago Bruno de Jesus; GIMENES, Régio Marcio Toesca. Analysis of the Competitiveness of the Brazilian Food Industry by Resource-Advantage Theory. REBRAE, [S. l.], v. 11, n. 3, p. 404–424, 2018. DOI: 10.7213/rebrae.v11i3.24209. Disponível em: https://periodicos.pucpr.br/REBRAE/article/view/24209. Acesso em: 14 apr. 2025.