HALL, R. J.; OLIVEIRA, C. V. C. B.; SILVA, T. B. de J.; GIMENES, R. M. T. Analysis of the Competitiveness of the Brazilian Food Industry by Resource-Advantage Theory. REBRAE, [S. l.], v. 11, n. 3, p. 404–424, 2018. DOI: 10.7213/rebrae.v11i3.24209. Disponível em: https://periodicos.pucpr.br/REBRAE/article/view/24209. Acesso em: 8 nov. 2024.