XAVIER KUSS, M.; WERNECKE FUMAGALLI, L. A. Strategies for family business professionalization in the gastronomic field. REBRAE, [S. l.], v. 9, n. 1, p. 95–112, 2016. DOI: 10.7213/rebrae.09.001.AO06. Disponível em: https://periodicos.pucpr.br/REBRAE/article/view/14201. Acesso em: 21 nov. 2024.